日韩一区二区三区在线观看中文字幕_精品 无码 免费 国产_特黄特黄特色大片免费观看_人妻久久中文字幕_亚洲无码AV一区在线观高清中文_樱桃视频高清免费观看在线播放下载_欧美成人免费午夜影院_日韩精品久久网站网址_国产美女一丝不佳一级毛片_日韩人妻在线的视频擁有海量影視資源

面條改良劑/Quality improvers for noodles

以優(yōu)質磷酸鹽和膠體、酶制劑復配而成，可以有效地改善面條的彈性和延伸性。

    Mixed with phosphates, gel and enzymes that can increase the water swelling properties and elasticity, make the noodles taste smooth and pliable, resistant cooking & soaking.

應用效果：

①提高面條的亮度和色澤的穩(wěn)定性；

②增強面條的耐煮性；

③使面條更有彈性；

④提高了面條的持水能力和油水乳化能力。

Effect of application：

①Improves brightness and colour stability of raw noodles or dough sheets during processing.

②Increase overcooking tolerance.

③Make noodles having elasticity taste.

④Emulsifying oil which improves moisture holding effect of raw noodle.